A unique molecular gastro-lounge by prolific restaurateur Kelley Lee. Expect creative cocktails deconstructed, turned inside out, frozen with liquid nitrogen and garnished with vapors. There is also a menu of bar bites featuring some exotic snacks like crispy sweetbread and truffled oxtail sliders and popcorn pig brain with jalapeno-gribiche emulsion.
This video was directed, shot and edited by Jakob Montrasio for an outdoor advertising screen.
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